Burger King
Burger King will start selling its meatless Impossible Whopper in its more than 7,000 locations across the US starting on August 8th. The fake meat patty, which costs only a dollar more than the beef version, is supplied by Impossible Foods. It first rolled out in April in St. Louis restaurants. The Impossible Whopper contains 15 percent less fat and 90 percent less cholesterol than the standard Whopper.
Even still, Burger King claims customers can’t tell the difference, especially because the burger is designed to “bleed,” just like a meat patty. This occurs because of a compound called heme, which is found in plants and meat. (The Impossible Whopper comes topped with mayonnaise, so it isn’t vegan-friendly.)
To prove just how similar...
from TV Aerial Installation Services Warrington https://www.theverge.com/2019/8/1/20750704/burger-king-nationwide-rollout-impossible-whopper-august-8
via TV Feed
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